Commercial Kitchen Fire Suppression System Services
Commercial kitchens present unique fire hazards due to cooking oils, high temperatures, and grease accumulation. Commercial kitchen fire suppression systems (also called Ansul systems or wet chemical systems) are specifically designed to extinguish cooking fires quickly before they spread. North Texas Fire Systems partners with certified kitchen suppression technicians to deliver ANSUL system inspection, wet chemical fire suppression testing, and maintenance services throughout DFW.
Restaurant Hood Suppression System Service We Coordinate
- NFPA 96 Compliance Inspection: Required every 6 months per NFPA 96 - includes system component inspection, nozzle alignment, and function testing
- Fusible Link Replacement: Annual replacement of heat-activated detection links
- Hood Suppression Recharge Service: Refilling wet chemical agent after discharge or when expired
- Nozzle Cleaning & Alignment: Ensuring proper coverage of all protected cooking equipment
- Manual Pull Station Testing: Verification of manual activation functionality
- Gas Shut-Off Verification: Testing the automatic fuel gas interlock
How We Deliver This Service
North Texas Fire Systems coordinates kitchen hood suppression services through our network of vetted, licensed partner contractors. Here's how we ensure quality:
Our Role (NTFS):
- Schedule and coordinate service appointments
- AHJ permit and inspection coordination
- Quality assurance oversight
- Single point of contact for all documentation
- Warranty and follow-up support
Partner Responsibilities:
- Perform NFPA 96 compliant semi-annual inspections
- Replace fusible links and worn components
- Recharge wet chemical agent as needed
- Test manual pull stations and gas shut-off
- Provide inspection tags and documentation
- Licensed and insured service delivery
- Compliance with NFPA 17A kitchen suppression codes and Texas regulations
This partnership model allows us to offer comprehensive fire protection services including hood suppression certification while maintaining the quality standards you expect from North Texas Fire Systems.
Facilities We Serve
- Restaurants: Full-service, fast food, and quick-service restaurants
- Hotels: Commercial kitchens in hospitality properties
- Schools & Universities: Cafeteria and food service areas
- Healthcare Facilities: Hospital and nursing home kitchens
- Corporate Cafeterias: Office building food service areas
- Food Trucks: Mobile cooking operations with suppression systems
NFPA 96 Compliance Inspection Requirements
Commercial kitchen fire suppression systems must meet strict requirements for NFPA 96 compliance inspection:
- Semi-Annual Inspections: Systems must be inspected and serviced every 6 months by a trained technician
- Annual Fusible Link Replacement: Heat detection links must be replaced annually or after system activation
- Monthly Visual Inspections: Kitchen staff should perform monthly checks for obvious damage or obstruction
- Post-Discharge Service: Systems must be recharged and inspected immediately after any activation
- Documentation: Inspection records must be maintained and available for fire marshal review